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Purgatory Pizza opened its doors in 2007 with a mission to provide quality, hand-tossed, thin crust pizza in a space that is unique and accepting to all. Our dough is made fresh daily in our A grade commercial kitchen, and we use the highest quality mozzarella available.  We offer options for any dietary choice on our ever expanding menu, which includes an array of salads, sandwiches, and appetizers.  

 

We offer dine-in, delivery and pick up. 

Our delivery is free if you are within the 3.5 mile radius of our restaurant.  Downtown, the Arts District, and Lincoln Heights are all fair game for us.  If you happen to be out of our range, we are partnered with Door Dash and Postmates.

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APPETIZERS

GARLIC KNOTS                          

6 piece, served with marinara

PESTO GARLIC KNOTS

6 piece, served with basil & sun-dried tomato

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HOUSE MEATBALLS

3 piece served in marinara topped with mozzarella

 

HOUSE VEGAN MEATBALLS

3 piece, served in marinara, topped with "mozzarella"

BUFFALO/BBQ CAULIFLOWER

garnished with cilantro & parsley, served with vegan ranch

BRUSSEL SPROUTS

brussel sprouts tossed in a balsamic glaze, topped with pickled red onion, shaved carrot and radish

HOT WINGS

7 piece or 14 piece, served with ranch

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small or large, served with your choice of: ranch, italian, caesar, balsamic (all dressings are vegan)

 

VERDE                             

cherry tomato, red onion, garbanzo beans

SANTORINI

cucumber, red onion, cherry tomato, kalamata olives, garbanzo beans, cilantro, oregano, pepperoncinis, shredded parmesan 

KALE, CAESAR!                             

kale, romaine, cherry tomato, shredded parmesan, croutons, lemon wedge

ARUGULA

spinach, arugula, cherry tomato, shaved carrot, radishes, cucumber, shredded parmesan, lemon wedge

 

HOUSE PIZZAS

available as a 12", 16", or 18" 

all pies are topped with our signature pizza sauce and mozzarella (unless otherwise noted)

GOLDEN STATE MARGHERITA                        Multicoloured Fiorelli Multicoloured bag tote Rocksteady Fiorelli rv0AvE

california grown hand crushed tomatoes, fresh buffalo mozzarella, shredded parmesan, romano, basil

WHITE IVERSON

garlic & olive oil base, mozzarella, ricotta, romano

LIMBO

bumbag amp; PARKLAND Dark blue Rucksack pepperoni, italian sausage, caramelized onion, mushrooms, black olives

TERRESTRIAL

pesto base, cherry tomato, ricotta, romano, shredded parmesan

DILLON'S BBQ CHICKEN

bbq sauce base, chicken, red onion, pineapple, cilantro, ranch drizzle

BUFFALO SOLDIER

buffalo cream sauce, chicken, scallions, red pepper flakes

MIDNIGHT IN THE GARDEN

spinach, garlic, tomato, red onion, goat cheese, basil

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ARUGA-LALA LAND

garlic & olive oil base, goat cheese, sun-dried tomato, cherry tomato, arugula, balsamic

SUPREME                      

pepperoni, italian sausage, red onion, green bell pepper, mushrooms, black olives

SAVAGE GARDEN

spinach, mushroom, artichoke heart, roasted red peppers, red onion, tomato, rosemaryRFID grey purse leather 'Hazel' London Conkca zip around Light 1w0RRZ

SLOPPY PIG

pepperoni, italian sausage, canadian bacon, chorizo

DANTE'S REVENGE

el diablo sauce, margherita sauce, pepperoni, chorizo, roasted red peppers, caramelized onion, chopped jalapeno

EGGPLANT PARADISO

margherita sauce, spinach, breaded eggplant, ricotta, rosemary, fresh parmesan 

WEST COAST DEEP DISH

(dine in only) 3 sauce blend of californian grown pear and plum tomatoes, mozzarella, ricotta, romano. add up to 2 toppings.

*vegan deep dish available as well.

PURGATORY SQUARED

CRUST FUND

rectangular, pan baked, 18" thick crust pizza

(while supplies last)

BLOODY MARY

rectangular, pan baked, 18" pizza topped with a 3 sauce blend of california grown tomatoes, rosemary and shredded parmesan

(while supplies last)

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available as a 12", 16", or 18"

we exclusively use "Follow Your Heart"

ROSE'S EGGPLANT                       

margherita sauce, spinach, breaded eggplant, rosemary, almond bumbag PARKLAND Dark amp; blue Rucksack ricotta, vegan parmesan

THOR'S BBQ

bbq sauce base, clean south seitan, red onion, pineapple, vegan ranch drizzle, cilantro

BEET JUNKIE

el diablo sauce, margherita sauce, spicy beet chorizo, roasted red peppers, mushroom, jalapeno, caramelized onion

VALLEY GIRL

garlic & olive oil base, grilled summer squash, grilled zucchini, mushroom, caramelized onion, kale, almond ricotta

VEGAN & SARA                      

pesto base, spinach, gardein chicken, artichoke hearts, almond ricotta, cherry tomato, artichoke hearts, balsamic glaze

BUFFALO BILL

buffalo ranch base, clean south buffalo seitan, red onion, cherry tomato, scallions, red pepper flakes

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spinach, garlic, artichoke hearts, sun-dried tomato, red onion, kalamata olives, vegan pesto dollops

PINEAPPLE EXPRESS

chipotle pesto, field roast italian sausage, roasted red peppers, jalapenos, pineapple, cilantro

JOY DECISION

spicy beet chorizo, jalapeno, pineapple

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VIRGIN MARGHERITA

california grown hand crushed tomatoes, vegan mozzarella, fresh basil, vegan parmesan

BRIEF NUDITY

spinach, garlic, mushroom, red onion, cherry tomatoes, roasted red peppers, rosemary (no cheese)

 

 

SANDWICHES 

we proudly serve all of sandwiches on fresh bread delivered daily from bub & grandmas 

all sandwiches can be ordered vegan*

CHICKEN PESTO | baguette

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ROASTED VEGGIE | baguette

breaded eggplant, provolone, arugula tomato, balsamic glaze, vegenaise

MEATBALL | ciabatta

house meatballs, marinara, provolone, romano, shredded parmesan

EGGPLANT | ciabatta

breaded eggplant, provolone, marinara, house almond pesto, shaved parmesan, romano

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VEGGIE (cold sub) | seeded loaf 

lettuce, tomato, red onion, green pepper, pepperoncini, mayonnaise, mustard, provolone, salt & pepper, Dark PARKLAND amp; blue Rucksack bumbag olive oil

ITALIAN (cold sub) | seeded loaf

provolone, capocollo, salami, lettuce, tomato, mayonnaise, balsamic 

CALZONES

TRADITIONAL                     

pizza sauce, mozzarella, & 3 toppings of your choice

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PASTAS

all pastas can be ordered vegan*

SPAGHETTI WITH A CHANCE OF MEATBALLS                    

house marinara served over spaghetti, with meatballs (vegan option available)

PESTO BOTH WORLDS

linguini tossed with house almond pesto, served with sun dried tomatoes and fresh basil

ALFREDO MARTINEZ

house alfredo sauce over linguini

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BAKED ZITI OF ANGELES

penne, house marinara, ricotta, fresh basil, breadcrumbs (vegan option available)

HASTA LASAGNA

house lasagna layered with grilled summer squash, zucchini, spinach, eggplant & ricotta

(vegan option available)

CATERING

GENERAL INFO:            

 

- order from our catering packages listed below. these are a great starting point and are based on group size. keep in mind that it is possible to add menu items to these packages to customize the needs of your specific group. 

- call the shop directly to place an order and we would greatly appreciate, at the very least, a 24 hr notice on any large catering orders.

 

PACKAGE A - $225 

enough to feed 25 people 

- 7 extra large pizzas (56 slices)

- 1 full tray of salad

PACKAGE B - $400

enough to feed 50 people

- 13 extra large pizzas (104 slices)

- 1 1/2 trays of salad

PACKAGE C - $725

enough to feed 100 people

- 25 extra large pizzas (200 slices)

- 2 full trays of salad

*these numbers are based off the assumption that each person will eat 2 slices

*mix and match from any of our available specialty pies (prices will decrease if you are ordering pepperoni or cheese)logo faded backpack Hype Navy embroidered and green XwzXgq4S

*choose from any of our available salads

*CALL THE SHOP DIRECTLY TO PLACE A CATERING ORDER.

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LOCATION

1326 EAST 1ST STREET | 90033            We are conveniently located across the street from the Pico Aliso Metro Gold Line station.

PARKING?

We do have limited parking available in our lot.  There is also street parking available on Utah St.

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We are always looking for enthusiastic people to join our staff of hooligans!  There are driver, cook, and counter positions.  A restaurant background is preferred, but not entirely necessary.  If you are interested, please drop off a resume directly with one of our managers at  

 

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